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The Maple Guild

    Mouth-Watering Organic Maple Syrup is Just the Beginning at The Maple Guild

    Vermont is the heart of maple and maple syrup country in the USA, so it’s not surprising that The Maple Guild has delicious organic maple foods and snacks to shar ...
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    The Maple Guild

    Mouth-Watering Organic Maple Syrup is Just the Beginning at The Maple Guild

    Vermont is the heart of maple and maple syrup country in the USA, so it’s not surprising that The Maple Guild has delicious organic maple foods and snacks to share. Using this natural bounty to best advantage is as much culinary art as science, but the Guild has put in lots of hard work to find the perfect balance. While pure, delicious maple syrup is one of their main products, they’ve developed many others. These include maple vinegar, spreadable maple cream for your toast or pretzels, all-natural ready-to-drink tea infused with maple syrup, and other creative uses for this savory substance.

    From Bourbon Casks to Electrolytes, The Maple Guild Shows How Creative Syrup Can Be

    Proudly American, The Maple Guild goes all out to explore the possibilities of this long-time New England favorite. They age some of their syrup in American oak bourbon barrels for a subtle and smoky difference, or make electrolyte rich hydration water with a hearty dose of maple syrup. All of their products are certified organic by Vermont Organic Farmers. High quality is their guiding principle throughout, and their products use only natural or organic ingredients, strictly avoiding GMOs, chemicals, and artificial flavors.

    The Secret of The Maple Guild’s Irresistible Syrup is Steam

    The special, delicate deliciousness found in The Maple Guild’s syrups, vinegars, and other products is very different from the sugary, carmelized flavor of conventional syrup. Rather than boiling the syrup, the Guild’s founder, Bob Saul, developed a proprietary steam crafting process to prepare the syrup. This creates syrup that retains the natural flavor of the maple sap – with tantalizing layers of subtle vanilla, floral, and maple tastes, and a uniquely velvety texture.
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