Jica Chips are the Super Health Potato Chip Alternative
The crunchy and delicious alternative to conventional potato chips, Jica Chips makes snacks from the all-natural jicama, also known as the Mexican yam bean. With scrumptious flavors like sea salt, cinnamon sugar, and smoked BBQ, they’ve got plenty of taste choices to appeal to everyone from kids to adults. There’s a healthy secret under all the yumminess – jicama has half the calories and carbohydrates of potato chips, but 500% more fiber. These snacks give your body the prebiotic inulin needed to boost your digestive health and immunity while satisfying your chip craving, too.
Gently Baked Handmade Chips from Jica Chips are Full of Nutrition
The jicama chips that Jica Chips makes are processed as little as possible to keep the fiber, vitamins, and minerals they contain strong and unharmed to provide their health benefits. These snacks are handmade in small batches, ensuring that they’ve got maximum freshness when they reach your kitchen. During the process of making the chips, the jicama roots are sliced, then baked gently to ensure key nutrients are retained. Finally, they’re lightly seasoned and ready to go.
A Wholesome Aztec Snack becomes a Fiber-Rich American Chip Favorite
The jicama root has been part of Mexican cuisine since the days of the Aztec empire. In fact its name is even based on the Aztec word xicamatl. Melissa, the founder of Jica Chips, and her husband discovered this food while vacationing in Mexico. With its cross between potato and apple flavors, this crunchy treat intrigued them. Investigating, they found out that it’s a powerhouse of gluten-free, wholesome dietary fiber, plus plenty of other nutrients, in a low-calorie package. Melissa introduced this healthy snack to America, and so Jica Chips was launched.