Tasty Shade-Grown Coffee is the Foundation of Organic Coffee Company’s Flavorful Cups
Delicious, energizing, certified organic coffee is what the Organic Coffee Company specializes in, exactly as its name promises. From eye-opening breakfast blends to decadently savory chocolate almond brews, they makes several dozen variants on the familiar “cuppa Joe.” Many of their organic blends are flavored for more interest, using only all-natural ingredients to change the taste. The shade-grown beans that Organic Coffee Company uses provide a deep, rich, but delicate flavor, and also help to offset global warming as well as preserving the habitat of birds and mammals.
A Love of Coffee Was the Start of the Organic Coffee Company
Jon B. Rogers always appreciated a good cup of coffee, and in 1979 he decided that he and his wife Barbara should start their own coffee company. A move from the East Coast to California saw the founding of the parent company of the Organic Coffee Company, JBR Gourmet Foods. Since that time Jon and Barbara have also welcomed their four children into the company to help carry on with the family tradition of dedication to excellence and taste. Because Arabica coffees are the most flavorful, the Organic Coffee Company searches worldwide to find the best organically grown coffee for their customers.
The Organic Coffee Company Supports Responsible Growing Practices
The respect that the Rogers family has for coffee and their customers is reflected in how they do business. All coffee used by the Organic Coffee Company is fair trade coffee. This means that the growers are guaranteed a fair price for their coffee beans, which helps to improve the living conditions of families and communities in less developed nations. The Organic Coffee Company also uses only coffee that has been shade-grown under totally organic conditions.