Great Baking Thanks to King Arthur Flour
Whether baking cakes, bread, or pastries, the flour that is used will determine how well the effort turns out. King Arthur Flour is dedicated to providing the highest quality, non-GMO flours for all baking needs. King Arthur Flour is careful right from the start; choosing only the best grains for their flours. Diligent attention to every step of the process from natural grain to flour is part of the secret of the success of King Arthur Flour.
King Arthur Flour provides flours for every level of baker, from novices to the most experienced. Everything from all purpose flour, whole wheat flour, cake flour, and bread flour may help to make successful baking easier. And for those in a hurry, King Arthur Flour offers mixes that take the guesswork out of baking. Nothing makes a home more welcoming than the fragrance of something yummy being baked up in the oven, and King Arthur Flour makes baking both easier and more fun.
Over One Hundred Years of Baking Goodness
King Arthur Flour was the first flour company in America, starting to produce quality flour way back in 1790. Martha Washington used King Arthur Flour when she was making apples pies for George, and the tradition of America’s first flour continues to the present day. King Arthur Flour is an employee-owned company, which helps to account for its high quality and standards. The people working at King Arthur Flour all have a stake in the company’s success, and this shows in their products. King Arthur Flour is also a B Corporation, to help promote environmental and community good.