Check Out Vermont Village’s Organic Apple Cider Vinegar & Sauce for Healthy Flavor
Calling up the homey wholesomeness and neatness of the American country kitchen, Vermont Village’s organic applesauce and apple cider vinegar put people in touch with a healthful heritage. Devoted to making healthy, delicious food that gives an authentic taste of Vermont, they start with juicy organic apples as the foundation for every recipe. In fact, everything that goes into each food or vinegar product is 100% organic, whether it’s spices, caramel color, or vitamins. There’s nothing but scrumptious New England goodness in every jar and bottle.
Traditional Applesauce & Cider Recipes make for Great, Wholesome Eating
Vermont Village prepares many of their foods using effective, small-batch traditional methods that produce extra flavor while retaining healthy nutrients. For example, their apple sauces are made by cooking whole apples, peel included, in small kettles without water or sugar. They then add other ingredients like cinnamon, blackberries, raspberries, peaches, or maple syrup for delicious individual recipes. The same is true with their raw apple cider vinegar, which comes complete with the living “mother” that adds extra proteins and nutrients.
Vermont Village’s Journey from Cooperative to Organic Applesauce Maker
All of Vermont Village’s foods, snacks, and diet and weight loss products are made at their three facilities in the state of Vermont. The company started in the 1970s with a local farmers’ cooperative that helped to process and sell the natural goodies grown on their farms. In 1995, they took up the organic food banner, creating a canned organic line that already included applesauce but also featured other foods like organic salsa. However, it was the applesauce that really appealed to people, and as a result, they’ve switched over to specializing in healthful, irresistible apple-based organic foods.