Raven’s Brew Coffee Aims to Provide Hot, Steaming Mugs of Liquid Bliss
Awesome coffee is what Raven’s Brew Coffee sets out to make every day, not only at their original facility in Ketchikan, Alaska but in Tumwater, Washington too. Modestly aspiring to provide the best “cuppa Joe” in the universe, the company makes unique proprietary blends they intend will provide a savory experience like no other. They make a huge number of different brews for the healthy kitchen, each of which has its own distinctive taste. They make organic coffee blends, decaf varieties, seasonal recipes, and everything else an adventurous “jitter juice” aficionado could desire.
Good Taste, Good Humor, and Great Coffee Meet in Raven’s Brew Blends
Just because Raven’s Brew Coffee has a quirky sense of humor with coffee blend names like “Resurrection Blend” or “Three Peckered Billy Goat” doesn’t mean they aren’t dead serious about sustainability. They offer certified organic coffees that are 100% chemical-free, grown without fungicides, herbicides, or chemical pesticides. Shade-grown coffees are preferred both because they provide bolder, richer flavor and because the plantations offer shelter for all kinds of wildlife. Their eco-friendly natural processing technique uses very little energy or water, and what electricity they use comes from renewable sources.
Bringing Warmth to Alaska Inspired Raven’s Brew Coffee
Founded in a cold and rainy corner of Alaska in 1992, Raven’s Brew Coffee reflects the locals’ craving for a hot, potent brew able to defend against the chill of that northern land. The first steaming cups came from the garage of founder Michael Beech, who got some green coffee and a few crazed but inspired friends together to help him. Zoning laws soon drove the business out of the garage to bigger quarters. There, trial and error led to the setting up of a roaster that met Michael’s exacting standards for a delicious brew – one that became popular not just in its hometown, but nationwide.