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Krave Jerky

    Enjoying Jerky without Nitrates or Other Preservatives is Possible with Krave

    None of the preservative chemicals found in conventional meat snacks are used in Krave Jerky – instead, it’s got the healthfulness and intense flavor of all-nat ...
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    Krave Jerky

    Enjoying Jerky without Nitrates or Other Preservatives is Possible with Krave

    None of the preservative chemicals found in conventional meat snacks are used in Krave Jerky – instead, it’s got the healthfulness and intense flavor of all-natural jerky. Gourmet and gluten-free, their meat snacks deliver a robust dose of protein and energy to keep you going through the day. Additionally, scrumptious taste comes naturally, both from the high quality meat itself and from sweet teriyaki, chili lime, cracked peppercorn, sea salt, and many other mouth-watering seasonings. Krave uses premium cuts of beef, turkey, and pork to create its snacks.

    Are You Looking for Tender, High-Protein, Low-Calorie Jerky?

    Easy on the teeth and digestion as well as being natural and flavorful, Krave Jerky is made with a proprietary process. This leaves the meat tender, readily chewed and digested. No artificial flavors or nitrites are used in any of their recipes. They’re also gluten-free and feature 100 calories or less in each serving, so you can get protein and energy without putting on weight. Every product is minimally processed to make sure that it retains the maximum amount of the taste and nutrients that Nature provides.

    Krave Jerky was Founded to Start a Protein Renaissance in Snacking

    Makers of delicious meat snacks for the food-savvy, health-conscious person, Krave Jerky is located in the wine country of Sonoma, California. They’ve been working on their healthy protein renaissance since 2009. Their boldly flavorful treats all feature 100% lean cuts of meat from beef, pork, or poultry, keeping fat as low as possible and using no artificial ingredients whatsoever. There’s no added MSG in any of their products except small amounts that occur naturally in soy sauce – and even the soy sauce they use is specifically chosen because it’s a gluten-free variety.
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