Kelapo Explores the Health Benefits of Ghee & Coconut Oil
Coconut oil and ghee are at the core of Kelapo’s products – in fact, the company name loosely means “Coconut Tree” (Kelapa Pohak) in Malay. Helping create healthier kitchens and wholesome dishes for people across America are the goals which guide them. Natural extra virgin coconut oil is full of MCTs, or medium chain triglycerides, full of antioxidants and anti-aging compounds. They offer coconut oil as a cooking oil alternative because it’s free of trans fats and cholesterol. Their ghee, or clarified butter, is a healthy substitute for conventional butter or oils.
Paleo Friendly & Versatile Cooking Oils in Kelapo’s Range come from Sri Lanka
The top quality coconut oil, ghee, and 50/50 blends Kelapo offers are designed to set your imagination free in the kitchen, without concerns about how healthy the results are. Their ghee is shelf-stable without refrigeration, saving room in the fridge, and has a high smoke point that makes it great for cooking. It’s also paleo friendly, plus free of lactose and casein. The company uses only high quality coconut oil from Sri Lanka, raised using clean, organic, GMO-free methods. It’s bursting with flavor, energy, and nutrients.
Outstanding Foods & a Lucky Elephant are some Standout Kelapo Traits
Kelapo picked a gorgeously caparisoned elephant as their company mascot and logo because these magnificent animals are symbols of wisdom and good luck. The passionate, excitable, and upbeat founder of the enterprise, Erin Meagher, found coconut oil by accident in a health food store and started using it for everything. She wanted to share the best possible wellness benefits from this amazing food with as many people as possible. Following the precept of “if you want something done right, do it yourself,” she started a company dedicated to great quality, fair trade, and deliciously wholesome coconut oil and ghee.