NaturaNectar takes a Unique Approach to Health-Boosting Bee Propolis
The story of NaturaNectar began in 1970, when Danish biochemist Sven Salomon figured out a water-based propolis extraction method. This ingredient, one of the marvelous natural substances made by bees, makes nutritional supplements with a wide range of health benefits. It may help to boost cellular health, increase the well-being of the metabolism, and balance the hormones, among other positives. Using the techniques Salomon pioneered, Alessandro Esteves and others began exploring the possibilities of exceptionally nutrient-dense Brazilian red propolis in 1999.
Almost a decade of research and experimentation, plus sales of red propolis at health food stores, led to the launch of NaturaNectar in 2008. By 2011, they’d branched out into multiple types of propolis, including red bee propolis, green bee propolis, and more. Today, they still produce high quality propolis from Brazilian hives, with even more formulas available. By carefully extracting specific natural flavonoids from Brazil’s remarkable propolis, the company makes nutritional supplements aimed at better digestion, improved immunity, a healthier throat, or improved nasal passage wellness.
NaturaNectar introduced the First Standardized Bee Propolis Extracts
Working with a network of partner beekeepers, NaturaNectar uses the clean extraction methods developed by Sven Salomon in the early 1970s. This process is one of the key elements setting their propolis apart from conventional competitors. Using this patented water extraction solvent technique, they’re able to create standardized, reliable bee propolis extracts despite the highly variable content of their natural substance. The extraction process preserves the wholesome properties of the nutrients and compounds in the propolis, while greatly lessening the chance of allergic reactions.