Delicious Sea Tangle Pasta is a Seaweed Based Gluten-Free Alternative
Waving gently in the warm currents of the oceans, kelp is one of nature’s most amazing seaweeds, growing up to 18 inches a day and growing up to 260 feet long. It’s also a great natural, healthy alternative food that’s naturally gluten-free – which is why Sea Tangle makes a line of high quality noodles from it. The neutral flavor of these noodles means they’re perfect for using in a huge range of pasta dishes, from those with a delicate, subtle taste to the most zingy, zesty spaghetti or other spicy foods.
Preparing Noodles takes Only a Few Seconds with Sea Tangle
The kelp Sea Tangle uses to make its noodles and pasta isn’t just any randomly chosen seaweed. It’s naturally packed with health-boosting minerals, while at the same time it’s low in carbs and calories for a leaner, healthier you. Iodine and many other trace minerals are found in these products. On top of this, the kelp noodles don’t need to be cooked, using a rinse and serve preparation method instead. The kelp used is harvested from the pristine, strictly regulated and monitored waters off South Korea for maximum cleanliness.
Sea Tangle’s Values ensure Great Quality Seaweed Pasta
Sea Tangle is a family-founded, owned, and operated business that’s located in San Diego, California. Inspired by nature and the planet’s beauty, the family started making these noodles in small batches back in 2001. At first, they sold them to local health food stores, but demand for the wholesome, versatile noodles proved so high they soon expanded into an energetic healthy food enterprise. They haven’t let success go to their heads, though, maintaining the same excellent quality standards and testing all of their kelp to ensure it’s free of contaminants like radiation or heavy metals.