Sesame Seeds & More Make Delicious Snacks thanks to Joyva’s Skill
Joyva specializes in making the modern, updated version of the ancient Turkish confection called “halvah,” a savory snack made with sesame seeds plus chocolate or vanilla. This kosher candy is designed to provide a tasty, fresh approach to deliciousness for anyone who enjoys a good Old World treat. The company makes other irresistible sesame seed foods, too, including sesame crunch and sesame tahini. One of the big advantages offered by sesame seeds is that they combine their light, nutty flavor with being naturally gluten-free.
Joyva Foods are Quality Made & Kosher Parve
High quality and cleanliness are central to the production of Joyva’s halvah, tahini, and other food products. They are made in prsitine facilities where everything is done to make sure that the foods and snacks are made with fresh, wholesome ingredients using consistent processing methods. Every single one of Joyva’s products is certified kosher parve by Kof-K Kosher Supervision. The enterprise is proud of the fact that everything they make is suitable to be consumed by people who are keeping kosher.
A Century Long History of Tasty Halvah, from Kiev to New York City
The story of Joyva stretches back more than a century to the moment when a youthful entrepreneur, Nathan Radutzky, moved from his native Kiev in Russia to New York. He brought a recipe for delicious, wholesome halvah with him. With many Eastern European immigrants there, he found a ready market for his halvah – and Americans soon discovered it, too. By 1907, Joyva was in full operation, making halvah on Manhattan’s Lower East Side. Over a century later, it’s a family-owned business and is still making delicious halvah for anyone who wants a traditionally flavorful treat.