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No Oodles

    Enjoying Zero-Calorie Noodles with Big Wellness Benefits is Possible with No Oodles

    Noodles are used in countless recipes, enjoyed by many people, but also contain net carbs and calories that healthy eaters may want to avoid. That’s where ...
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    No Oodles

    Enjoying Zero-Calorie Noodles with Big Wellness Benefits is Possible with No Oodles

    Noodles are used in countless recipes, enjoyed by many people, but also contain net carbs and calories that healthy eaters may want to avoid. That’s where No Oodles enters the picture with their konjac based noodles substitutes. They make angel hair, fettuccine, and other types of noodles out of this amazing Asian root’s glucomannan, a zero-calorie, health-boosting water soluble dietary fiber. The result is delicious, healthy noodles that make you feel full and sated, help to reduce cholesterol, and work as a prebiotic feeding beneficial digestive bacteria, too.

    No Oodles uses Konjac Yam Root to Create Outstanding Calorie-Free Noodles

    Great for use in your favorite casseroles, spaghetti, and other noodle recipes, No Oodles offer an outstanding range of advantages over conventional noodles. Konjac reduces glucose spikes and may even function as an anti-inflammatory, which may explain their use in traditional Eastern medicine. These yam noodles are packed in shelf-stable packages so that they can be kept on hand for up to six months without any need for refrigeration. The company makes these gluten-free recipes in the USA using a simple, natural ingredient list.

    The One-Woman Quest of Chef Terri to Help People Eat Healthier, Deliciously

    Chef Terri Rogers, a self-taught gourmet chef and restaurant owner, first learned about konjac yam noodles back in 2009. She was astonished to discover that Asian cuisine had used zero-calorie, high fiber, health-boosting noodles for centuries and that practically nobody in the West had heard of them. She started offering yam noodles at her restaurant as a healthy eating alternative, and almost immediately they were a big hit with her customers. After working to Americanize the taste and texture of the noodles, she launched No Oodles to bring healthier noodles to kitchens across the USA.
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