World Nutrition is a Leader in Wellness-Boosting Systemic Enzyme Supplements
Systemic enzymes are the focus of World Nutrition, which calls on the power of plant enzymatic compounds to help boost health in unexpected ways. Avoiding all animal-based enzymes, the company works exclusively with plant-based versions that provide even better, more powerful results. These enzymes are designed to be absorbed by the body, rather than to boost digestion. They’re intended to aid in destroying rogue proteins while reducing inflammation, help remove fibrin and plaque, and return the immune system to its correct balance – all helping to increase overall wellness.
Botanical Enzymes & Enteric Coated Capsules make a Powerful Combination
The wholesome plant-based ingredients of World Nutrition’s systemic enzymes include serrapeptase, extracted from special bacteria. Other key enzymes include papain and bromelain, which come from papaya and pineapple. Their supplements also include a full suite of digestive enzymes to help break down tough or complex foods to provide digestive comfort and extra nutrition. These include lipase, protease, amylase, and more. The enzymes are enclosed in an enteric coated liquid gel capsule which survives stomach acid for near 100% absorption in the small intestine.
Sharing the Discovery of Enzymes’ Effectiveness Set World Nutrition in Motion
Now located under the sunny skies of Scottsdale, Arizona, World Nutrition’s story began in Japan in 1996. A sufferer from persistent joint pain, Mr. Hirooka, tried systemic enzymatic therapy as a last resort after all other attempted treatments failed. To his astonishment, the pain in his joints faded away. Determined to share this discovery with others, he assembled a scientific research team and launched World Nutrition. The company soon grew into a leader in enzymatic nutritional supplements, even inventing the first enteric-coated gel capsule in 2008 to better deliver their soothing enzymes.