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Seeds of Change

    High Quality Organic Quinoa & Rice Foods to Supply Essential Nutrients

    Supergrains, such as those offered by Seeds of Change, are an excellent way to get an assortment of vital nutrients in a tasty, plant-based form. Using only certif ...
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    Item #: 140660 Per Serving: $2.03
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    Item #: 140656 Per Serving: $2.03

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    Seeds of Change

    High Quality Organic Quinoa & Rice Foods to Supply Essential Nutrients

    Supergrains, such as those offered by Seeds of Change, are an excellent way to get an assortment of vital nutrients in a tasty, plant-based form. Using only certified organic quinoa and rice ethically sourced from clean, natural farms, the company creates a range of flavorful pouched rice dishes. These recipes include both rice and quinoa in many cases, and can be gotten hot and ready to eat in as little as 90 seconds. They’re made versatile for use in many different recipes in the healthy kitchen.

    Bringing Together Nutritious and Tasty Foods from All Around the World

    Seeds of Change uses brown Basmati rice and high quality quinoa to make their foods, ensuring lots of nutrients and vitamins. They also make sauces that draw their inspiration from all around the planet. In fact, the company’s representatives are true globetrotters, always looking for new, delicious, health-boosting foods to bring to America. They started their food line in 1997, eight years after their founding in 1989, when they supplied organic seeds for people’s gardens. All their foods are organic and sourced from eco-friendly farms.

    Encouraging Healthier Farming is Part of Seeds of Change’s Mission

    Dedicated to the whole environmental and organic food movement, Seeds of Change doesn’t limit themselves to making tasty dishes for health-seekers to savor. Part of their profits are earmarked for funding their foundation, which gives grants to community-based farms. They’ve granted over $1 million in funding to these small, organic producers thus far. That’s benefited more than 35,000 small, ethical growers, plus added more than 90 tons of organically grown, wholesome food to the supply annually.
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