Smiling Hara’s Hempeh offers Powerful Doses of Protein & Great Taste
Based on one of the best, healthiest plant-based proteins in the world, Smiling Hara makes hemp protein “hempeh,” or soy-free tempeh. This exciting new take on a delicious Indonesian foods offers tons of protein to keep the system healthy and strong, and help build lean muscle mass effectively. They also make soy-based tempeh. Both are great meat replacements for a vegetarian or vegan diet, and an alternative flavor to the tofu conventionally used in healthy kitchens.
A Healthy, Vegan Meat Substitute with All the Essential Aminos
One big advantage over tofu is that Smiling Hara’s hempeh is a complete protein with all the essential amino acids. Their special formulation makes it firmer than tofu, too, providing the texture for a better substitute to meat in many dishes. A beneficial, nutritious fungus grows on the company’s hempeh as it’s fermenting, providing an intense dose of vitamin D. Their hempeh products are soy-free, meaning that the estrogen-like effects of soy aren’t a concern when eating them. They’re also gluten-free and use many natural, organic ingredients for a toothsome and healthful addition to your culinary adventures.
Fairness & Healthy Eating Inspire Smiling Hara’s Philosophy
Located in the scenic green mountains of North Carolina’s western quadrant, Smiling Hara is a family owned and operated business with high ethical standards. Chad Oliphant and Sarah Yancey, inspired by their kids Cypress and Atticus, founded their company to make high quality natural hemp protein products to help people get healthier. They help support organic farmers in the region by purchasing raw materials from them. Additionally, they pay a Just Economics Living Wage Certified fair salary to their workers, helping ensure everyone benefits from Smiling Hara.