Let’s Do…Organic Makes Scrumptious, Organic Foods
For those looking for gluten-free foods and cooking ingredients, Let’s Do…Organic may be the perfect choice. What could possible be yummier than starting off the day with gluten-free pancakes made with Organic Green Banana Flour? But that’s not the end of the many ways Green Banana Flour can be used; it can be used to bake cakes or cookies or muffins, and can be added to a shake or smoothie. When baking with Organic Green Banana Flour, topping the cake off with Organic Non-Dairy Heavy Coconut Cream will add the perfect finishing touch.
Cooking with Let’s Do…Organic Gluten-Free Products Is Exciting and Rewarding
Using organic, gluten-free ingredients are only a couple of reasons to try Let’s Do…Organic products. Each Let’s Do…Organic product will lend its own unique, delicious touch to a recipe, making each dish a real treat. In addition to all their other benefits, many Let’s Do…Organic baking ingredients contain resistant starch, which helps to moderate blood sugar levels. Organic Potato Starch Flour can be used for thickening soups, stews, and gravies and is great substitute form wheat flour in bread and muffins
Joel Dee Is the Guiding Light Behind Let’s Do…Organic
One thing that really pleases Joel is that now more people understand that there is a very significant link between food choices and health. Joel started Edward & Sons back in 1978, and at that point he loaded up food products into his old Airstream trailer to introduce Americans to a nearly new concept in foods: organic and natural. Since that time, Joel has travelled the world looking for new products that may help customers live a healthier life. Not only does Joel look for new food ideas during his travels, but he also lends encouragement to organic farmers wherever they are. Let’s Do…Organic is a proud part now of Edward & Sons, still a family owned company.