Wrawp Makes Organic Alternatives for Sandwiches, Snacks, and Pizza
Every so often a great foodie idea comes along, and this is proven with Wrawp. Wrawp makes organic, vegan wraps that are just waiting to be teamed with egg salad, hummus, tuna salad, or any lunch food. For those who want gluten-free ‘sandwiches’ and snacks, Wrawp may be the perfect answer. Made of organic ingredients such as lettuce, coconut, nori seaweed, flax seeds, and zucchini, Wrawp can be used as an open sandwich or rolled up for an easy to nosh lunch or snack food. Seasoned with chili, turmeric, curry, and black salt, Wrawp vegan sheets add their own distinctive, subtle taste to the meal.
Organic Ingredients Make All the Difference
Any food is only as good as what goes into it, which is why using organic ingredients is so important at Wrawp. Organic means that no artificial fertilizers or pesticides were used during the growing of Wrawp ingredients so their customers get a cleaner, healthier product. To help ensure that as many nutrients and taste are preserved, Wrawp products are dehydrated at temperatures lower than 118 F. Anyone who has had to eschew pizza because of gluten intolerance will love Wrawp Paleo Pizza Crust Original, which is just waiting to be piled with pizza sauce, cheese, and any other yummy topping.
Wrawp Was Founded Because Elena Semenova Missed Fresh Foods
When Elena moved to Los Angeles, she may have been excited about city life, but she sure did miss the fresh, organic foods she had enjoyed while growing up. Some intensive research gave her the idea to start making foods based on organic ingredients. Elena found that selling her food at farmer’s markets gave others a chance to eat good, honest food and it was there that she met Kraig Dooman, and the two of them spent the next couple of months really perfecting the foods that would make up the Wrawp selection. Wrawp offers their customers a reasonably priced, organic choice in food.