Organic Prairie meats are produced by their independent cooperative of organic family farms. They are pioneers of the organic meat industry. They began producing their delicious meats—without the use of antibiotics, synthetic hormones, or pesticides—back in 1996. They insisted on third-party organic meat certification long before federal organic standards were established. They were the first in the industry to ban animal by-products from their cattle’s diet. And they played a vital role in shaping federal organic meat certification standards—the strictest in the industry.
Organic Prairie farmers are committed to providing your family with the healthiest, most wholesome meat, raised humanely in accordance with organic principles and practices—respecting the dignity and interdependence of human, animal, plant, soil and global life. They know that meat produced organically is the safest, best choice for their families, and they’re proud to make it available for yours to enjoy!