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ILHWA

    ILHWA Provides a Different Approach to Ginseng Supplements

    Ginseng has long been used as a support for physical and mental health in the Far East. While awareness of the benefits of ginseng are now known in the West, ILHWA offers a differ ...
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    Item #: 164511 Per Serving: $0.53

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    Item #: 164507 Per Serving: $0.74

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    ILHWA

    ILHWA Provides a Different Approach to Ginseng Supplements

    Ginseng has long been used as a support for physical and mental health in the Far East. While awareness of the benefits of ginseng are now known in the West, ILHWA offers a different approach that may make the benefits of ginseng more easily absorbable. ILHWA makes Enzyme Fermented Ginseng Elixir and Enzyme Fermented Ginseng Liquid Capsules that are designed to deliver more of the major active components, ginsenosides, available to the body. ILHWA knows that ginseng is a powerful and beneficial herb and works to make these benefits more absorbable.

    Why Is ILHWA Ginseng So Important to Health?

    The root of the ginseng plant is where all the value lies. Ginseng roots are not harvested until they are between 5 and 7 years of age. This amount of time is needed not only to help the root attain a large size, but also for the root to have built up a hefty supply of ginsenosides. The higher the level of ginsenosides, the more benefits will be available. ILHWA ginseng supplements are fermented to make more of the benefits available. ILHWA gluten free elixir and liquid capsules may help to strengthen the immune system, have a calming effect on those who may be stressed, and provide an increased level of energy and stamina.

    ILHWA – One Harmony – Has Been Researching Ginseng Since 1971

    Few companies have put as much time and effort into unlocking the secrets of ginseng, and ILHWA makes the results of this research available to all who seek to improve their health. One of the surprising things that the ILHWA researchers found was that ginseng supplements may not be absorbed very well. During the course of their research ILHWA found that by fermenting ginseng it became more readily absorbable by the gastrointestinal system. ILHWA also found that white ginseng had more ginsenosides than red ginseng, and white, unpeeled ginseng is what this Korean company uses to produce their valuable fermented capsules and elixirs.
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