Crunchy, Gluten-Free Nibbles from Way Better Snacks
Almost everyone feels the need for something crunchy and munchy during the day. Way Better Snacks provides a healthier way to satisfy those needs with their Whole Grain Corn Tortilla Chips. Let’s face it, almost everyone is going to want to snack at some point during their day, which is why the choice of snack is so important. Way Better Snacks has come up with tortilla snacks that may make snacking healthier as well as tasty. Why snack on anything but the best?
Ingredients Are Important at Way Better Snacks
The list of ingredients on the back of most snack packages are often made up of things that bear little resemblance to anything natural. Way Better Snacks makes their Whole Grain Tortilla Chips from gluten-free, vegetarian ingredients. Starting off with their foundation ingredient, corn, Way Better Snacks uses only non-GMO, stone-ground corn. They then add sprouted grains and seeds like quinoa, flax, and chia to add antioxidants, omega-3 fatty acids, and minerals. To add even more interest to their Whole Grain Corn Tortilla Chips spices like paprika and cayenne pepper for added flavor, topped off with a sprinkling of sea salt.
Sprouted Grains and Seeds Are the ‘Secret Ingredient’ at Way Better Snacks
When looking to find out what separates Way Better Snacks Tortilla Chips from the competition (besides their great taste), it might be the sprouted seeds and grains. Sprouted grains and seeds contain higher amounts of enzymes, protein, vitamins, and minerals. Way Better Snacks uses sprouted grains and seeds, in combination with non-GMO corn, spices, and yummy things like onion and garlic to make snack foods that stand out from the crowd. Snacking healthier is all about staying healthier, and that is one of the major concerns of the folks at Way Better Snacks.