Watusee Foods Makes Delicious Chickpea Snacks
Many people not only appreciate a snack sometime during the day, but they may also want to get away from greasy, salty, sugary snacks, too. Watusee Foods makes yummy, gluten-free snacks based on the chickpea to provide a different, and more nutritious, way to fill an empty spot in the tummy. Rather than diving into a bag of potato chips, why not try some 100% natural, Gluten-Free Popped Chickpeatos Zesty Ranch? These non-GMO baked puffs add a delicious taste treat to any day or evening.
Snacking Is Healthier with Chickpeatos from Watusee
For those who want to avoid oily, fried snacks, Chickpeatos may be the perfect answer. Watusee Chickpeatos are roasted in paleo-friendly coconut oil or olive oil for a crispier, puffier snack treat. Chickpeatos are a blend of organic chickpeas, green peas, and rice, as well as natural spices and flavorings. It’s easy to tuck a bag of Watusee Chickpeatos into a lunch box for the kids, or into a briefcase of purse when heading out to work. Those who enjoy sports or hiking will also find that Chickpeatos are a good way to keep energy up while outdoors.
Afternoon Munchie Attacks Were What Inspired Watusee Foods
It’s not a secret that medical students work long, hard hours while in training. Greg certainly found this to be true when he was in his residency. Running out of steam in the late afternoon was an almost daily occurrence, but Greg didn’t want the snacks from vending machines. One night, he tried roasting up some chickpeas and found that they tasted pretty good. Greg started taking his roasted chickpeas to the hospital with him and soon found others there wanted some, too. However, it wasn’t until Greg talked to his friend Jimmy that the idea of Chickpeatos really got off the ground, and a new company came into being.