Most products made from grains, such as bread, pastries, and rolls, are made from the seed of the plant before it has germinated. To Your Health provides raw products that are made from sprouted grains and legumes. While everything a new plant will need to start growing is packed into a seed, the nutrients aren’t really released until the seed begins to sprout. To Your Health takes advantage of this window of increased nutritional benefits by using sprouted beans and grains like rice and wheat to use in trans-fat-free cooking.
The Secret Behind To Your Health Sprouted Foods
It is thought that the use of sprouted grains actually started with our distant ancestors as they plucked the nutritious, newly sprouted wild grains to add to the diet. Sprouted grains, simply because they are actively engaged in helping to grow the new plant, contain more B Vitamins, Vitamin C, and biotin. To Your Health is scrupulous in harvesting their sprouted grains and legumes at the point where they are at the peak of their nutritional goodness so that their customers will get the maximum benefit.
Peggy Sutton Got To Your Health Off the Ground
Many food-conscious companies have had their beginnings in someone’s kitchen. This is precisely the case with To Your Health. Peggy Sutton is one of those inspired cooks who likes to experiment and find out how to make food that not only tastes good, but that is nutritious. She started out using sprouted grains to bake goodies for friends and family, but it wasn’t long before word spread about her fantastic baked goods. By the time 2005 rolled around, it was time for Peggy to get serious, and her husband, Jeff, built her a commercial kitchen. The intervening years have led to one success after another as more and more people find out about the wonder of To Your Health sprouted flour, grain, and legumes.