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Yellow Barn Biodynamic

    Super Delicious Pasta Sauce & Tomatoes from Yellow Barn’s Unique Sources

    If you’re hungry for irresistibly delicious pasta sauce produced with the most earth-friendly farming techniques known, Yellow Barn Biodynamic is the place to lo ...
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    Item #: 160318 Per Serving: $1.89

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    Yellow Barn Biodynamic

    Super Delicious Pasta Sauce & Tomatoes from Yellow Barn’s Unique Sources

    If you’re hungry for irresistibly delicious pasta sauce produced with the most earth-friendly farming techniques known, Yellow Barn Biodynamic is the place to look for it. Yellow Barn offers the only pasta sauce in the USA that has the Demeter Certified Biodynamic certification for its ingredients grown with biodynamic, regenerative, organic agriculture. These techniques help to preserve Mother Earth and, at the same time, produce some of the most scrumptiously flavorful foods you’ll find anywhere.

    Health for People & Healing for the Planet through Yellow Barn’s Biodynamic Organics

    Yellow Barn Biodynamic currently sources its Demeter certified pasta sauce from top quality farms in Italy, which meet biodynamic standards fully. They support biodynamic farming because it sequesters carbon and heals the soil, regenerating biodiversity in the areas it’s used in. It also produces foods, such as the tomatoes and pasta sauce Yellow Barn offers, that have superior taste and vitality. They’re nourishment for the whole person and help to reconnect people to the healthful cycles of the planet.

    Yellow Barn is a Champion for Earth-Friendly Biodynamic Farming

    Believing wholeheartedly in great, nourishing, clean food and fostering sustainable local communities, Yellow Barn Biodynamic was founded by David and Victoria in 2001. Named for the literally yellow-painted barn on their New York state farm, the company’s grown by leaps and bounds thanks to its delicious natural pasta sauce and tomato products. Today, they’re working hard not only to provide irresistible organic foods, but to bring the benefits of biodynamic farming to a million acres of American farmland.
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