Pomi Helps Make Italian Cooking More Authentic
Italian cuisine is some of the most popular anywhere. The zest, taste, and flavor of any Italian dish may be brought out more fully by using authentic tomato products from Pomi. Pomi packages its chopped tomatoes, strained tomatoes, and tomato sauce in BPA-free containers that help to preserve the wonderful flavor of Pomi tomato products. For those who are dedicated to making the most delicious Italian recipes, Pomi may be the perfect choice.
Tomatoes from the Sun-Kissed Fields of Italy
While tomatoes were originally from South America, there is no doubt that they are now unofficially the national vegetable of Italy. The Mediterranean climate and hot sun help ripen Pomi tomatoes to perfection to help make the most flavorful and tasty tomatoes available. In order to help cooks everywhere make signature Italian dishes, Pomi captures these tomatoes at their peak of ripeness. The intensity of tomato flavor in Pomi tomato products may add just the perfect touch to make every dish memorable.
Pomi Grew in the Sunny Italian Countryside
The seed for Pomi was planted in 1984 in the Italian province of Parma. Exports of Pomi tomato products soon found their way to America, where the taste of Pomi tomatoes soon gained a strong following. Dedicated to sustainable farming methods, Pomi is now owned by the very farmers who grow the tomatoes – people who have a strong connection and respect for the soil. The cooperative of farmers oversees the production of Pomi tomatoes from seed through harvest, always mindful not only of their commitment to growing premium tomatoes, but also of their responsibility to the environment.