Top Quality Peruvian Flavors from Inka Crops Refresh the Kitchen
Exotic and familiar at the same time, the plantain chips, corn Chile snacks, and other high quality snack foods from Inka Crops bring the delicious flavors of Peruvian cuisine to your healthy kitchen. They make snacks that are light, crispy, and toothsome, featuring such ingredients as sliced plantains fried in palm oil, giant Inka corn, or even potato chips. Seasoning with chili pepper, garlic, sea salt, and other mouth-watering condiments finishes each recipe. They provide a unique taste treat that’s familiar enough to be comfortable, and different enough to stimulate the taste-buds with something new and exciting.
Unique Foods from the Empire of the Ancient Incas
One of Inka Crops special ingredients is giant Inka corn. This variety has a long and storied history stretching back to the days of the Inca Empire’s power. It’s been grown for at least half a thousand years and is farmed only in a single valley high in the Andes mountains at an altitude of 11,000 feet. This valley is near Cuzco, the former capital of the Inca Empire, underlining the role of this giant white corn as a sacred food to the Incas. Today, it provides a unique topping for salads and other foods, or as a fried and seasoned snack that’s just one of the unusual treats from Inka Crops.
Inka Crops Shares Wholesome Peruvian Snacks with the World
Inka Crops aims to be a leader in offering healthy, savory foods that originate in Peru for the rest of the world to share in and enjoy. They were founded in 1998 with a culinary and culture mission to celebrate the deliciousness of Peruvian cooking in a modern, accessible form. Their high quality manufacturing process has won them plenty of certifications, including Non-GMO Project Verification for their use of natural, unmodified ingredients. They are also certified gluten-free and use only certified sustainable palm oil.