In The Raw Makes Life a Bit Sweeter Naturally
It’s no secret that almost everyone has a sweet tooth. Sweetness just adds a bit more joy and happiness to life. In The Raw is dedicated to providing sweet alternatives to conventional sweetening products. For those who may be concerned about the potential health problems with artificial low-calorie sweeteners, In The Raw provides natural, vegan, low-calorie or zero-calorie alternatives that are simply delicious. Used in hot or cold beverages or in cooking, In The Raw makes it easier to enjoy sweetness without worry.
Stevia and Monk Fruit Sweeteners from In The Raw
For those who are weight conscious or trying to lose weight, In The Raw provides zero-calorie, gluten-free, natural sweeteners in the form of stevia and monk fruit. Available either in east-to-use packets or economical packages, these sweeteners not only for helping that cup of coffee or tea taste better, but may also be used in baking. For those who prefer the taste of sugar, In The Raw offers organic white sugar. Unlike bleached sugar from the grocery In The Raw organic white sugar has a richer, more meaningful flavor that adds just a bit of ‘oomph’ to cooking or beverages.
Marvin Was No Stranger to the Sweetening Business
It was obviously a natural that Marvin Eisenstadt joined his dad’s sugar business way back in 1956. As the years went by and interest in natural and organic foods increased, Marvin saw a way to help people enjoy a better way to sweeten their beverages. In The Raw introduced handy packets of turbinado sugar in 1970, and it wasn’t long before people in cafes and restaurants were sprinkling this natural product into their tea and coffee. Over the years, In The Raw has expanded its products to include stevia, agave, and, monk fruit and now organic white sugar. In The Raw is still a family business, with Marvin’s sons and son-in-law still at the helm.