Start Snacking Healthy with Mary’s Gone Crackers
Crunchy, delicious, and fun, crackers and snacks from Mary’s Gone Crackers are organic and gluten-free. Using whole grain brown rice and whole grain quinoa, the company creates crackers that have a satisfying feel and many key nutrients. At the same time, there isn’t a fleck of gluten anywhere in their recipes. Seeds provide both additional minerals and vitamins, plus add intriguing detail to the flavor. Organic seasonings are added to provide extra zest to go along with the crunch.
Great, Organic Ingredients Create Great Flavor from Mary’s Gone Crackers
For people who want to go the extra mile on taste and nutrition, Mary’s Gone Crackers also makes a range of superseed crackers. Featuring pumpkin seeds, sunflower seeds, poppy seeds, and organic seaweed, these recipes even provide plant-based omega-3 fatty acids, which help support heart health and more. The company makes every effort to ensure their crackers are as healthful as possible. Their products are Non-GMO Project Certified as well as USDA Organic Certified, and, of course, always made with love.
Fighting the Good Gluten-Free Fight with Mary’s Gone Crackers
Mary’s Gone Crackers started when Mary Waldner found out she had celiac disease in 1994 and went gluten-free. Though she got her vim and energy back right away, she found out that the era’s gluten-free crackers (a favorite food) tasted bad. She baked her own crackers using seeds and other tasty, healthful ingredients – and as soon as other people tasted her recipes, they caught on like wildfire. Today, Mary still runs the company, bringing the gift of tasty eating to other people with gluten intolerance – or who just want to eat healthier.