Tinkyada Pasta for Delicious Gluten-Free Meals
Pasta makes both a yummy side dish and a foundation for many recipes. However, the problem of gluten intolerance may arise. For those who need gluten-free pasta Tinkyada may be the perfect answer. Made from gluten-free brown and white rice with additions such as carrots, spinach, and tomato, Tinkyada is the perfect way to enjoy pasta when a wheat-free diet is called for. Tinkyada rice pasta is not only as easy to prepare as conventional pasta, it also has a delicious taste all its own to please the entire family.
Tinkyada Pasta Makes Meals Taste Great!
While Tinkyada pasta might be looked upon as a necessity for those who need a gluten-free, wheat-free diet, it’s actually a great pasta for anyone. Tinkyada pasta never gets mushy and shapeless, it always provides a light, delicious pasta that serves as a great base for spaghetti, casseroles, or salads. Great hot or cold, Tinkyada is not only gluten-free, but is also soy-free and nut-free. No one should ever forget that pasta from Tinkyada also makes a scrumptious side dish with a bit of butter and a sprinkle of salt and pepper.
Easy to Cook and a Joy to Eat
One of the big advantages to Tinkyada pasta is that it’s difficult to overcook it. anyone sick of having their usual pasta turn to gooey mush will be happy to find that the fine texture of Tinkyada rice pasta resists overcooking. Tinkyada is considered al dente pasta, which means that when cooked it still has some body. Tinkyada pasta can be used in any recipe that calls for wheat based pasta, and most cooks finds that it not only meets, but surpasses their expectations. Whether or not a gluten-free diet is required, Tinkyada may well be the pasta for everyone.