Yummy Nut Butters from MaraNatha
Peanut butter has to be one of the staples of the American diet. Some enjoy it in sandwiches, some in recipes, and some straight out of the jar. MaraNatha has not only taken peanut butter to new heights, but also offers scrumptious almond butter. Maranatha makes gluten-free, organic nut butters that provide all the rich flavor of these two nuts. Whether smooth or chunky or with added flavors like maple, caramel, or coconut, MaraNatha nut butters may please the fussiest palate.
A Tale of Two Nuts
MaraNatha nut butters are a great way to benefit from the health boosts both peanuts and almonds provide. MaraNatha makes it easier, and yummier, to get an extra amount of protein from both their peanut and almond butters. Both almonds and peanuts are also a good source of Vitamin E, and both provide healthy antioxidants. MaraNatha peanut and almond nut butters also provide a good amount of fiber. And maybe most important of all, both MaraNatha peanut butter and almond butter, just plain taste scrumptious.
How MaraNatha Came into Being
The MaraNatha company came into being in 1982, thanks to the entrepreneurial skills of Robert and Chris Plotnik. This husband and wife knew that the time had come to provide consumers with a better choice in peanut butter. Right from the start the Plotniks had what might be termed a ‘winning business strategy’ – to produce organic and natural foods that would support a heathy lifestyle. This winning strategy is the reason why MaraNatha peanut and almond butters now have such a loyal and satisfied following.