Jennies Macaroons Make Snacking More Delicious
Macaroons have a long history, dating back to their invention at an Italian monastery in the 9th Century. From that early beginning, macaroons have made themselves a welcome treat in many nations and cultures. Jennies carries on this long tradition with their natural, non-GMO, gluten-free macaroons. Jennies macaroons are a delicious, chewy treat that make a great change from the usual snacks. Taken along to work or school, Jennies macaroons are a great pick-me-up when energies run a bit low.
A Family Business Since 1973
Jennies was founded by Arnold Badner back in 1973. Arnold was so focused on producing the best macaroons that he was known as the ‘Macaroon King’. While macaroons are especially loved during Passover because they are kosher, Arnold knew that other people would enjoy this tasty treat, too. Jennies is still a family business, now headed by Gil and his two daughters, Jennies carries on the family tradition of delicious, healthy macaroons
Can a Snack Actually Be Healthy?
Those who enjoy a sweet snack can eat Jennies macaroons know that not only do Jennies macaroons taste delicious, but they are also healthy. Made mostly from coconut, Jennies macaroons bring all the heart and digestive support, and immune system support that coconuts are known for. Not only are Jennies macaroons gluten-free, they are also dairy-free and soy-free. Jennies macaroons are a healthy and guilt-free treat for the entire family.