Nature’s Path Organic Raises Organic Foods to a Great-Tasting Art Form
Nature’s Path Organic believes that everyone should have clean, wholesome, natural foods to eat, so that they can be healthier and live a better life. They act on that vision by creating delicious food – from superfood cereals to chocolaty snacks to whole food snack bars – out of top quality organic ingredients. Much more than just a label to them, organic is their whole philosophy of business and life. The result is tasty, healthy foods that were raised without pesticides, herbicides, chemicals, or GMOs.
Leadership in Healthier Foods & Sustainable Farming from Nature’s Path Organics
Viewing the creation of organic foods and an organic lifestyle as ongoing challenges, Nature’s Path Organic is zealous for the health of both people and the planet. They pioneered the making and sale of USDA organic cereals, leading the way for more organic producers. They advocate for organic food and farming, to preserve human health and sensitive ecosystems. In fact, they roll their profits back into improving the sustainability of food production. Nature's Path buys up non-organic farmland and converts it into organic, changing the very way people interact with the biosphere for the better.
A Family Mission to Sustain, Nurture, & Make Great Food
Nature’s Path Organic has been caring for the land and making wellness-boosting foodstuffs since their founding back in 1985. Founder Arran Stephens learned about organic farming and the preservation of nature from his father in the 1930s, when he worked on his father Rupert’s organic berry farm. Today, the company is still owned by the Stephens family, and is guided by six sustainability goals. Their winning recipe is to grown organic, become carbon neutral, reach zero waste status, conserve water, educate and advocate, and give back – which includes giving flavorful foods everyone can enjoy.