Popchip Is a New Way to Look at Snacking
There can hardly be a person alive who doesn’t like a snack once in a while. Anyone looking for a new, delicious gluten-free way to snack should take a look at Popchip. Snacking is a good way to bridge the gap between meals, but finding a new, appealing way to snack might be hard. When ordinary chips have begun to seem ho-hum, maybe Popchip will provide the perfect snacking solution. Delicious any time, Popchip popped chips may brighten up a long afternoon or make a favorite show in the evening more enjoyable.
An Old Idea Reinvented
Conventional potato chips are all made basically the same way – slice potatoes thin and either fry or bake them. Add a bit of salt and seasoning, and there you are. However, there may be a better approach to potato ‘chips’ and that is Popchip. Lighter and more flavorful, the special technique used to make vegan, trans-fat-free chips helps the real flavor of the potato shine through. Popchip makes the snacking experience more rewarding as well as tastier.
Two Buddies and Popchip
Sometimes two heads are better than one, and this may have been the case with how Popchip started. It was Keith Belling’s embarrassment over eating bland potato chips that got him moving in the Popchip direction. When he told his friend Patrick Turpin that he wanted to make a new kind of snack food, Pat was able to steer him in the direction of an innovative food manufacturer. Using a method that causes the slices of potato to pop out, helping to retain flavor, Popchip was born. Seasoned with sea salt, garlic, onion, and paprika, Popchip offers a scrumptious way to enjoy a low cholesterol snack any time.