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Uncle Sam

    Uncle Sam to Help Start the Day

    Breakfast is often considered to be the most important meal of the day. Uncle Sam cereals may provide the carbohydrate, fiber, and vitamin boost that is needed to kickstart the day. While Uncle Sam cereal c ...
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    Uncle Sam

    Uncle Sam to Help Start the Day

    Breakfast is often considered to be the most important meal of the day. Uncle Sam cereals may provide the carbohydrate, fiber, and vitamin boost that is needed to kickstart the day. While Uncle Sam cereal carbs will help to provide some quick energy to get things moving, the 7g of protein in each serving may provide the longer lasting nutritional support to maintain muscles and tissues. Uncle Sam may be a great way to get the day off to a good start, with the nutrition that the body needs for the day’s activities.

    What’s so Good About Uncle Same Cereal?

    Uncle Sam knows that empty calories will not provide the kind of ‘stick-to-the-ribs’ nutrition needed to get the day off to a good start. This is why Uncle Sam uses non-GMO whole wheat kernels as the foundation of their breakfast cereals. After steaming, rolling, and toasting them, Uncle Sam flavors them with barley malt and raisins for just the right amount of sweetness. Nutritious, mineral-rich flax seeds add a bit of crunch and taste. Uncle Sam understands the importance of fiber and Uncle Sam cereals provide both soluble and insoluble fiber that may promote good heart health as well as a good digestion.

    A Long Tradition of Healthy Goodness

    Uncle Sam has actually been providing hearty, yummy cereal for over 100 years. Way back in 1908, Lafayette Coltrin started the Uncle Sam cereal company. He was inspired to do so when his doctor mentioned the value of flax seeds in the diet. Lafayette decided then and there to formulate a cereal that would not only taste good, but would be good nutritionally, too. Because of his resemblance to Uncle Sam, Lafayette named his cereal after the symbol of America. Uncle Sam stands on its record of providing fiber-rich and nutrient-dense cereal to Americans since the beginning of the 20th Century.
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