A 300 Year Old Vermont Favorite is Perfect for Today’s Health Seekers
Great for hydration and immune system boosting, the beverages made by Up Mountain Switchel modernize a delicious, strengthening Vermont drink first made in the 18th century. Switchel’s made from organic, raw apple cider vinegar, maple syrup, and zingy ginger root. Up Mountain’s dedicated to making the high quality tonic drink that’s been known for 300 years out of the best and freshest ingredients they can find. Their switchel is made to provide the same health, energy, and wellness boost that many generations of “green mountain” farmers have enjoyed.
Delicious GMO-Free Twists on a Tried & True Beverage from Up Mountain Switchel
Offering their switchel in the original formula that’s been used for centuries, Up Mountain Switchel has recipes that provide a fresh new take on this timeless favorite, too. They’ve combined it with lemon, cayenne, or even yerba maté for unique flavors and well-being benefits. Bursting with health and vitality, these recipes use many certified organic ingredients for the best taste, nutrition, and wholesomeness. All raw materials get carefully picked to ensure they’re GMO-free. The recipes are kept simple and straightforward, and are gluten-free and vegan, too.
Organic Ingredients & Eco-Friendly Practices give Up Mountain its Healthy Edge
Starting with two friends making switchel in a family barn and selling it at farmers’ markets, Up Mountain Switchel is a beverage company determined to make a difference. Now relocated to a larger facility in upstate New York, they make centuries proven recipes with ethically-sourced modern organic ingredients. They’re also partners with The Stronghold Society, supporting healthy living initiatives, building skateboarding parks, and more. The company’s also dedicated to a sustainable supply chain and low-energy production.