Suzie’s Offers the High Quality & Irresistible Taste of Ancient Grain Breads
Some of the best plant-based nutrition comes from ancient grains and whole grains, both of which Suzie’s focuses on bringing to health-conscious tables with their line of delicious foods. Packed with flavor and nutritional goodness, their breadsticks, flatbread, cakes, grains, crackers, and beverages take an innovative approach to low-fat and low-cholesterol snacking. Their foods are made to be as clean as possible of artificial additives and allergens. They make many vegan, dairy-free recipes, most with outstanding nutritional profiles thanks to the use of whole and ancient grains.
How Spelt & Kamut Became Popular Healthy Options Thanks to Suzie’s
Suzie’s not only makes tasty, nutritive foods for people to enjoy, but has also played a key role in introducing several healthful grains to much wider use. They were responsible for bringing spelt wheat to the attention of people interested in healthy eating, prompting other companies to offer quality spelt, too. Spelt has a high protein and B-vitamin content, and, though it contains some gluten, can be eaten by many people with a minor wheat allergy. They’ve also popularized mineral-rich kamut wheat, an energizing grain with lots of antioxidants that’s a great food for active people.
Suzie’s is the chief brand of Good Groceries Company, which is dedicated to producing wellness-boosting, high quality foods for the modern age. Besides making tasty foods and snacks that are actually good for you, they work to increase awareness of the benefits of whole grains and ancient grains among people everywhere. Their mission isn’t just to sell more of their products, but to make everyone better informed about healthy eating decisions. Their goal is to help people find the information they need for wellness, happiness, and higher quality of life through wholesome eating.