Pure Indian Foods Makes Handcrafted Ghee for Great Cooking
When looking for a new way to prepare food, the non-GMO ghee from Pure Indian Foods is a healthy way to bring fresh zing to the palate. Ghee, also called clarified butter, is the butter fat left after the water in butter has evaporated and the milk solids have settled. Pure Indian Foods ghee can be used in basically any way that ordinary butter can. One advantage it offers is that it doesn’t need refrigeration, remaining fresh and wholesome for months at room temperature. Grass-fed organic ghee is not only natural and gluten-free, but has even been used in Ayurvedic medicine.
Pure Indian Foods Represents Generations of Providing Quality Food
One word that comes to mind when thinking of Pure Indian Foods is “caring.” Sandeep and Nalini Agarwal have picked up the reins of the company that was founded 5 generations ago in northern India. Lala Khoobram Agarwal first began selling pure ghee to friends and neighbors. The high standards for quality and purity set forth back in 1889 still hold forth today. The company uses only the milk from grass-fed cows to make their ghee. They also pride themselves on using antibiotic-free, hormone-free milk.
A Helping Hand for Those Who Need It
While Pure Indian Foods is dedicated to making great organic ghee, Sandeep and Nalini are also dedicated to helping others. Perhaps their favorite charity is the Kick Cancer Movement. Every month Pure Indian Foods sends out a KICKstart Kit to the families of children who are ill to help make things a little easier. Pure Indian Foods is also a part of United Plant Savers. This organization works to protect wild plants with medicinal properties throughout the United States and Canada so that future generations will be able to use these healing plants, too.