Natural Plant-Based Gum provides Healthy Chewing Pleasure
Simply Gum offers a refreshing change from the world of synthetic chewing gums with wholesome, great-tasting all-natural gum. Starting with the natural chicle base that was used for centuries by native peoples to make gum, Simply Gum builds a delicious chewing experience from organic plant-based ingredients. Raw cane sugar, vegetable glycerin, rice flour, and flavors – all organic – complete the simple but effective recipes. Whether it’s lemongrass, prickly pear, maple, or lemon, these gums have a lot of flavorful zing.
Simply Gum also Makes Delicious Natural Mints to Freshen the Breath
Branching out from chewing gum, Simply Gum applies the same formulation ideas to mints, too. Once again, the ingredient list is kept to a bare minimum. The results are wholesome, clean, and bring a welcome minty freshness to the mouth. The company makes mints with peppermint flavor, as well as rich cinnamon and energizing ginger. For those who can’t choose or prefer variety, there are mouth-watering assortments, too. Both mints and gums from Simply Gum are Non-GMO Project Verified, natural, gluten-free, vegan, and certified kosher by the Orthodox Union.
Reviving the Use of Chicle Gums in the Name of Good Health
Simply Gum was started because of all the unhealthy stuff that hides in conventional chewing gum under the FDA permitted ingredient umbrella “gum base.” This is actually a code word for BHT, aspartame, and actual plastic. The company’s founders wanted to do better, returning to chewing gum’s natural, healthy roots. That’s why all their gums use natural chicle, not plastic, as the gum base. This is the sap of the Manikara tree from Central America, used since the days of the Aztecs and Maya.