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Grilling

    Grilling Tools for Meat, Veggies, and More

    When the weather gets warmer (and even when it doesn't), there's nothing quite like firing up the grill to make some steaks, burgers, or veggies. Grilling is both a science and an art, and we've ...
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    Grilling Tools for Meat, Veggies, and More

    When the weather gets warmer (and even when it doesn't), there's nothing quite like firing up the grill to make some steaks, burgers, or veggies. Grilling is both a science and an art, and we've got all the tools you need to create a masterpiece. Here you'll find everything from packs of bamboo skewers and charcoal to Himalayan salt slabs and fire starting cubes.

    Grilling Skewers, Charcoal, and Raw, Salt Slabs

    Whether you're throwing a porterhouse on the grill, making a veggie shish kabob, or creating a perfect, melty s'more, we've got something here to help you get it done. Bamboo skewers make for ideal shish kabobs. Natural charcoal briquettes give your culinary creations that smoky taste without releasing toxic chemicals. And raw Himalayan salt slabs are great for marinating, grilling, and serving.

    How to Use a Himalayan Salt Block

    Himalayan salt slabs are blocks of solid salt that can be used to marinate, they can be cooked on, and they're great for serving food. Because it can stay hot for up to 2 hours, all you have to do it heat it up and then place your meat, veggies, and more on it. Its special structure and minerals will react to the moisture, thickness, and fat content of the food to make a unique creation every time.
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