Want Something Sweet? Pick up Dark Chocolate

With the holidays coming up, chocolate will be around you. No matter how hard you try to avoid it, at least one time (but possibly many times), you will just have to eat a piece of chocolate, or two, or three. The good news is that not all chocolates are the same and we are here to talk about the health benefits of dark chocolate.

Dark chocolate is loaded with antioxidants and contains vitamins and high concentrations of minerals, such as potassium, copper, magnesium, and iron, which can be beneficial for your heart. Studies show that eating a small amount of dark chocolate three times a week can help lower your blood pressure. Dark chocolate can also help improve blood flow, reduce the formation of blood clots, and prevent arteriosclerosis, the hardening of the arteries. Plus, the copper and potassium in dark chocolate may help reduce risk of stroke and cardiovascular ailments.

Moreover, dark chocolate helps control blood sugar as the flavonoids can keep your blood vessels healthy and your circulation unimpaired to protect against type 2 diabetes. Dark chocolate is also known to reduce insulin resistance by helping your cells to function normally and regain the ability to use your body’s insulin efficiently. Dark chocolate has a low glycemic index which will not create huge spikes in blood sugar levels.

Lastly, can chocolate be good for your teeth? If it is dark chocolate, the answer is yes. Unlike most other sweets, dark chocolate contains theobromine which has been shown to harden tooth enamel and lower your risk of getting cavities if you practice proper dental hygiene.

It is important to remember that while eating dark chocolate can lead to all these health benefits, chocolate is also high in fat and should be eaten with moderation, particularly if you are on a weight-loss diet.

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