Honey Vinegar Glazed Pearl Onions
It's hard to think of a better festive side dish than a bowl of glazed pearl onions.
- 1 cup red pearl onions
- 1 tsp honey
- 2 Tbs red wine vinegar
- 1 Tbs olive oil
- Bring a pot of water to a rapid boil and add unpeeled pearl onions. Boil for 1 minute, strain, and place onions in a bowl of ice water to stop the cooking process. Using a sharp knife, slice of the root end of the onions. Squeeze from the top, and your onion should slide right out.
- Whisk together honey and red wine vinegar. Set aside.
- In a skillet, heat olive oil over medium-high heat. Add peeled pearl onions and sauté for 3 to 4 minutes until they begin to brown.
- Pour honey and vinegar mixture over onions and stir to evenly coat them. Bring heat to medium-low and continue to sauté onions until the sauce reduced to a syrup.
- Serve warm.
Calories from Fat 60 (62%)
(11%)Total Fat 7g
(5%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Total Carbohydrate 9g
(5%)Dietary Fiber 1g
Sugar Alcohols 0g
Copyright © 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Read our healthy recipe definitions.
Learn more about Healthnotes, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2017.