Need something fast and filling for the family? Pork hash gets a festive Cuban flavor with this recipe.
- 1 lb ground pork, 90% lean
- 2 tsp olive oil
- 1 cup white onion, chopped
- 2 cups new potatoes, cooked, cut into 1/4-inch cubes
- 1 1/4 cups tomatillo (green) salsa
- 1 cup frozen corn, thawed
- 1/4 cup cilantro
- 1/4 cup queso fresco cheese, crumbled
- Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides. Add potatoes, salsa and corn; stir and cook 8-10 minutes or until heated through.Fold in cilantro and sprinkle with cheese. Serve immediately.
Recipe courtesy of the National Pork Board
Calories from Fat 137 (38%)
(23%)Total Fat 15g
(30%)Saturated Fat 6g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 27g
(12%)Dietary Fiber 3g
Sugar Alcohols 0g
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