SINCE BEGINNING OPERATIONS IN 1934 FROM ITS HEADQUARTERS IN SANTA BARBARA, CALIFORNIA, JACKSON-MITCHELL’S MEYENBERG GOAT MILK PRODUCTS HAS ESTABLISHED ITSELF AS THE PREMIER GLOBAL MANUFACTURER OF GOAT MILK PRODUCTS. WITH FARMS AND FACILITIES PRODUCING 18 MILLION POUNDS OF GOAT MILK ANNUALLY, AND LINES OF DISTRIBUTION STRETCHING AROUND THE WORLD, MEYENBERG HAS GROWN FROM A MEDICINALLY FOCUSED, NICHE-MARKET COMPANY, TO ONE WHOSE PRODUCTS POSSESS WIDESPREAD APPEAL FOR AN EVER-EXPANDING GROUP OF CONSUMERS. MEYENBERG HAS ACHIEVED ITS LEADING STATUS BY CONSISTENTLY ANTICIPATING TRENDS IN CONSUMER DEMAND. THE HISTORY OF MEYENBERG SHOWS A PATTERN OF MARKETING CREATIVITY AND DYNAMIC THINKING, RESULTING IN GOAT MILK PRODUCTS THAT PERFECTLY AND CONSISTENTLY FIT THE FOOD AND NUTRITION TRENDS OF T