Chef Jay's - Tri-O-Plex High Protein Bar Cookie Dough Chocolate Chip - 4.2 oz.
- Brand:Chef Jay's
- Ship Weight:0.28
- Flavor:Cookie Dough Chocolate Chip
Chef Jay's Tri-O-Plex High Protein Bar Cookie Dough Chocolate Chip
A Tri-O-Plex bar is a great tasting, nutritious alternative protein bar for all those carb conscious people, high in taste, high in protein, low in carbs.
Chef Jay has just revolutionized the bar industry — turned it inside-out and upside-down. Chef Jay has created the incredible Tri-O-Plex super protein bar. Not another trumped-up candy bar made by a confectionary candy company, but a true whole-grain protein bar based on a bowl of oatmeal and made by a real chef.
Each delicious flavor delivers 30-33 grams of muscle-building three sources (TRI) of protein. Better yet, it is formulated without inferior proteins labeled as hydrolyzed gelatin or collagen — dialed in to increase protein, increase fiber and reduce carbs.
If you prefer that your nutrition bar's carbohydrates primarily come from natural whole grain rolled oats rather than corn syrup or maltitol and glycerine, then this is the bar for you. No additional vitamins and minerals are added — by design — so the great taste comes through. We feel that protein bars should deliver excellent taste along with high quality protein and carbohydrates. Synthetic vitamins and minerals simply taste bad. Be sure to eat plenty of healthy whole foods regularly - and take a multi-vitamin supplement, if desired, to fulfill your micronutrient needs.
Tri-O-Plex bar's nutrition profile is perfect for 40-30-30 Zone Dieters and all other Balanced nutrition programs. This large 118 gram bar provides the high-quality protein you need along with healthy dietary fats and slow-digesting carbs to really keeps you satisfied for hours. Perfect in-between-meals snack — or as a small meal replacement.
You do not need to worry about this bar melting if exposed to heat. Tri-O-Plex bars are non-coated and hold their structure very well when heated due to the high quality carbohydrates and proteins used.