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Coconut Secret - Raw Coconut Aminos Soy-Free Seasoning Sauce - 8 oz.

65% Less Sodium than Soy Sauce

Item #: 103244
MSRP: $7.49$5.18  you save 31% Per Teaspoon(s): $0.11
Serving Size: 1.00Teaspoon(s)
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Coconut Secret - Raw Coconut Aminos Soy-Free Seasoning Sauce - 8 oz.

  • Code#:103244
  • Manufacturer:Coconut Secret
  • Size/Form:8  oz.
  • Packaged Ship Weight:1.15
  • Servings:48
  • Dosage Size:1  Teaspoon(s)

Coconut Secret - Raw Coconut Aminos Soy-Free Seasoning Sauce - 8 oz. (237 ml)

Coconut Secret Raw Coconut Aminos Soy-Free Seasoning Sauce contains 65% Less Sodium than Soy Sauce! Coconut Secret Raw Coconut Aminos Soy-Free Seasoning Sauce has many nutritional benefits, most notably is its impressive amino acid content compared to soy-based sauces. Commonly described as the "building blocks of protein," amino acids are vitally important to human health. They contribute to the repair and rebuilding of muscle tissue, help to enhance overall brain and nervous system function, and assist in boosting the immune system and physical energy levels. Second only to water, protein is one of the most important substances in our bodies, which is why it is nutritionally beneficial to consume a diet that is rich in amino acids.

  • 100% Organic
  • Gluten-Free
  • Dairy-Free
  • Vegan

Coconut Aminos vs. Soy-Based sauces
A comparison between coconut tree sap and soy, shows that coconut sap contains up to 14 times the amino acid content of soy. Many soy sauces on the market are fermented by first soaking the soybeans in water and salt, and then adding specific cultures of molds, yeasts, and bacteria to help catalyze the fermentation process. Coconut Aminos is made from coconut tree sap, which comes out of the tree so vital, active and alive with nutrients, that it is only blended with Coconut Secrets' own sun dried mineral-rich sea salt and aged, without the need for a fermentation booster or added water. As well, the majority of conventional soy sauces on the market are made with non-organic, genetically modified (GMO) soybeans. Long term use of unfermented soy-related products has led to an increase in soy allergies, a disruption in proper thyroid function, and an overload of estrogens in the body. Infants fed exclusively soy-based formula have 13,000 - 22,000 times more estrogen compounds in their blood than babies fed milk-based formula, the equivalent of five birth control pills per day.

Health Secrets of Coconut Aminos
When the coconut tree is tapped, it produces a naturally sweet, nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, Vitamin C, broad-spectrum B vitamins, and has nearly neutral pH. Small batches ensure that organic Coconut Aminos, made from natural sap, is a raw, enzymatically alive product that never exceeds the temperatures of an average summer day in the tropics. The "Gran Molucas Sea Salt" used in Coconut Aminos, garners its name from the exotic, tropical island of Mindanao, the 2nd largest island in the Philippines. It is surrounded on all sides by converging Pacific ocean waters ~ the Sulu Sea to the West, the Celebes Sea to the South, and the Philippine Sea to the East. A local culinary heritage in Mindanao, this unbleached, unrefined, naturally white sea salt, is fed only by the sun and the sea. It is hand-harvested by local salt producers working as their forefathers did, in the ancestral salt fields. After many days of labor, the salt is then sun-dried (to evaporate excess moisture) in open-air cages lined with clay bricks. The result, is a distinctly flavorful and nutritious, mineral-rich, unrefined sea salt.

Health Benefits of Coconut Tree Products

Helps Prevent Obesity by speeding up metabolism, providing an immediate source of energy with fewer calories than other fats. People who consistently use coconut products, report a stronger ability to go without eating for several hours with no affects of hypoglycemia.

Improves Heart Health by providing healthy short chain and medium chain fatty acids (MCFA) that are essential to good health. Close to 98% of all fatty acids consumed are composed of long-chain fatty acids (LCFA), which are very different from MCFA that have no negative effect on cholesterol ratios and help to lower the risk of atherosclerosis and protect against heart disease. Studies have shown that populations in Polynesia and Sri Lanka, where coconuts are a dietary staple, do not suffer from high serum cholesterol or heart disease. Unlike other fats, the unique properties of coconut also contain a large amount of lauric acid, which is the predominant fatty acid found in mother's milk.

High in Dietary Fiber rivaling other fiber sources such as psyllium, wheat bran, oat bran, and rice bran. Coconut supplies an impressive 61% dietary fiber! Foods contain two types of carbohydrates – digestible and non-digestible. Digestible carbohydrates (soluble fiber) consists of starch and sugar and promote calories. Non-digestible carbohydrates (insoluble fiber) contains NO calories. Since the body cannot digest the dietary fiber in coconut, no calories are derived from it and it has no effect on blood sugar.

Low Glycemic Index (GI) measures how fast available carbohydrates in food raise blood sugar levels. Coconut fiber slows down the release of glucose, therefore requiring less insulin to utilize the glucose and transport it into the cell where it is converted into energy. Coconut also assists in relieving stress on the pancreas and enzyme systems of the body, in turn, reducing the risks associated with Diabetes. Coconut Nectar and Crystals have a very low GI of only 35 (compared to honey with a GI of 55-83, and sugar with a GI of 65-100.)

Reduces Sweet Cravings and improves insulin secretion and utilization of blood glucose. The healthy fat in coconut slows down any rise in blood sugar and helps to reduce hypoglycemic cravings.

Improves Digestion and many of the symptoms and inflammatory conditions associated with digestive and bowel disorders, by supporting absorption of other nutrients including vitamins, minerals, and amino acids while also providing beneficial dietary fiber.

Quick Energy Boost that provides a super nutritious source of extra energy. Coconut is utilized by the body to actually produce energy, rather than to store it as body fat. It supports improved endurance during physical and athletic performance. As well, it promotes healthy thyroid function and helps to relieve the symptoms of chronic fatigue.

Coconut helps to aid and support overall Immune System functions.

  • Contains No Trans-Fats
  • Is Gluten-Free
  • Non-Toxic
  • Hypoallergenic
  • Antibacterial
  • Antiviral
  • Antifungal
  • Anti-parasitic

Suggested Use

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Soy-Free Seasoning alternative for use like soy sauce in salad dressings, marinades, sautes, and with sushi! This delicious product does not have a coconutty flavor.

Due to the naturally occurring fermentation of this product, the contents may fizz when opened. Refrigerate after opening to reduce fizzy effect.


Coconut Secret - Raw Coconut Aminos Soy-Free Seasoning Sauce - 8 oz.
Supplement Facts
Serving Size: 1 Tsp. (5ml)
Servings Per Container: 48
Calories: 5
Calories from Fat: 0
Amount Per Serving %DV*
Total Fat 0g 0%
   Trans Fat 0g  
Sodium 113mg 5%
Total Carbohydrate 1g 0%
   Sugars 0g 0%
Protein 0g  
~ Daily Value Not Established.
* Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.
 
Other Ingredients: Organic Coconut Sap aged and blended with Sun-Dried, Mineral-Rich Sea Salt.

Average Rating

87 rating(s)5 out of 5 clovers
  • 5 clovers
    71
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    11
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    2
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    3
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Recommendation

96%84 out of 87 reviewers would recommend this product to a friend.
Bought this product? write a review

By rebecca (Pataskala , OH )

Tasty on veggies!!!!!!!!!!!!!!

I RECOMMEND THIS PRODUCT!
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By Patricia (Spanish Fort , AL )

I love the taste of this product on all of my marinades and stir fried vegetables

I RECOMMEND THIS PRODUCT!
Was this review helpful?YesNoThank you for your response.

By Emily (Westlake , OH )

My husband absolutely loves this. It's great for marinating, or for stir frys or for beef jerky - yum!

I RECOMMEND THIS PRODUCT!
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By Lynne (Smyrna , GA )

Sooooooo glad to find this. Great taste, no MSG, easily substitutes for soy sauce.

I RECOMMEND THIS PRODUCT!
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By Whitley (Eustis , FL )

Great tasting, healthy alternative to soy sauce. A little sweeter flavor than soy sauce, but I use it a lot in Asian dishes and my kids love it too!

I RECOMMEND THIS PRODUCT!
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Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of LuckyVitamin.com. LuckyVitamin.com does not endorse or imply any medical claims from these reviews. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Reviews are not intended as a substitute for appropriate medical care or advice and are not intended to diagnose, treat, cure, or prevent any disease. Read the full product reviews disclaimer here.

Manufacturer Info

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298 Miller Ave.
Mill Valley, CA,
Phone: 1 (888) 369-3393 Fax: 1 (415) 383-9804 Visit website

About Coconut Secret

It all began in the Spring of 2008, with an overwhelming desire to create a low glycemic, gluten-free snack line that was truly safe for diabetics, using the purest, most organic, least processed ingredients we could find. A few years earlier both our parents were diagnosed with Diabetes, and we quickly became appalled at what was being passed off as “diabetic-safe” foods, especially in the snack category.  We discovered, that oftentimes, sugar is disguised on labels in a myriad of creative technical terms.  Newly invented imitation sugar substitutes are used as sweetening agents.  Sugar in other forms are frequently added such as fruit juice concentrates, honey (which when heated and processed for use in manufacturing, essentially becomes sugar syrup), and the most infamous of all, “high fructose corn syrup” (HFCS), now widely known as one of the primary contributors to Diabetes and Obesity.  None of these sweeteners are truly “safe”, no matter how they are purported to breakdown in the body. Coconut sugar is made by collecting the “sap” from coconut tree blossoms. Who knew?! There are specific species of coconut trees that can be “tapped” (much like maple trees are tapped in the maple syrup making process).  Bamboo containers are used to collect the sap of the coconut trees right at the blossoms.  When the coconut trees are tapped, they produce a continuously flowing “inflorescence” (juice or sap) that exudes from the coconut blossoms.  This naturally sweet sap is very low glycemic (GI of only 35, with only 16% sucrose), raw and enzymatically alive, is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.  It is then minimally evaporated for less than an hour (only to remove excess moisture), at low temperatures, never exceeding an average summer day in the tropics.  The end result is a syrup-like product known as coconut “toddy”, which is then further evaporated into crystal form to produce the coconut sugar.

*The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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