Kyolic - Kyo-Dophilus 350 mg. - 90 Capsules
Kyolic Kyo-Dophilus 350 mg Kyo-Dophilus is formulated with three specially cultured, non-dairy, heat-stable, stomach acid resistant, human strain of beneficial bacteria. This Friendly Trio gives you relief from the inconvenience caused by bad bacteria. Take Kyo-Dophilus during and after a cycle of medication, when you travel and everyday to boost immunity, promote healthy intestinal function and general well-being. Guaranteed stable at time of consumption.
Kyolic Kyo-Dophilus 350 mg:
- Sugar Free
- Sodium free
- Dairy Free
- Yeast Free
- Gluten Free
- No Artificial Colors or Flavors
What Is Kyolic?
Liquid Aged Garlic Extract begins with 100% organically grown garlic bulbs. they are then ged to perfection in a unique extraction process to elminate odor and create the beneficial compounds found only in Kyolic.
Why Should I Take Kyolic?
- Cardiovascular health - Aged Garlic Extract supports cardiovascular system, health homcysteine and cholesterol levels.
- Immune system health - Kyolic supports your body's natural defenses.
- Detoxification - Studies show that Kyolic helps the liver to produce glutathione, the body's natural detoxifier.
- Anti Aging - Our unique natural aging process (up to twenty months) of organically grown garlic helps to keep you from aging! Kyolic liquid has unique and bneficial anti oxidant compounds ceated by this special process.
How Do I Take Kyolic?
Take 1/4 or more teaspoons of liquid Kyolic in your favorite beverage, or fill one or more size #00 capsules and take with a meal twice a day. Kyolic is safe, so take more as needed. Take the best kyolic Aged Garlic Extract, the most scientifically researched, highest quality and best selling odorless Sociable Garlic.
Frequently Asked Questions
Q: What type of current research is being done with Aged Garlic Extract?
A: Aged Garlic Extract is used in several university research projects annually. These studies have focused on aspects such as cholesterol, high blood pressure, homocysteine levels, immune stimulation, cognitive effects, and liver function effects. The results are published in peer-reviewed scientific journals. Some of the institutions involved are Loma Linda University, Brown University, Penn State University, Rutgers University, Cornell, the National, Cancer Institute and the National Institute of Health.
Q: Why have researchers focused on Aged Garlic Extract in their research?
A: Consistency is very important for scientific research. Aged Garlic Extract is manufactured with an extraction process that offers consistent amounts of effective compounds. Simple dehydrated powders used in other garlic pills not only lack consistency but are standardized with non-active compounds that actually are not present in the products you take. This lack of true standardization and inconsistency render these products far less acceptable than Aged Garlic Extract for research and therapeutic purposes.
Q: Many garlic products describe themselves as being standardized? What are the differences between those products?
A: As you can see from the table below, Kyolic is standardized with S-allylcysteine (SAC). This compound was chosen because it has been proven effective, safe and bioavailable. Various other products are standardized with compounds that are not bioavailable, not present in the product, or are not even effective. It makes no scientific sense to market any botanical based on a marker compound that is not a chemical constituent of the garlic supplement or biologically active in the body. The SAC in Kyolic is both biologically active and present in the supplement itself. This very important difference separates Kyolic from all other garlic brands.
Q: What about products that claim allicin is their active ingredient?
A: Strangely, not one of these products actually contain allicin or delivers allicin to the blood or liver where garlic actives are measured. Obviously, if it can’t be found in the body, it can’t be an active ingredient. These products are the subject of recent negative media reports that should not be confused with the positive reports on Aged Garlic Extract.
Q: How should consumers choose a garlic supplement?
A: To be fully safe and effective, a garlic supplement should be an antioxidant and manufactured through an aged extraction process. Consumers should always be sure the product is standardized with SAC and manufactured under current Good Manufacturing Practices (GMP) established by the World Health Organization (WHO) as an international standard. Kyolic Aged Garlic Extract fits all of these guidelines.
The Kyolic Difference
Choosing an appropriate garlic supplement can be a confusing process. Actually, there are four choices:
- heat distilled garlic oil in softgels
- heat dehydrated garlic seasoning powder in capsules/tablets
- garlic oil macerates
- Kyolic odorless Aged Garlic Extract
All garlic supplements have some nutritional value. However, powders and oils contain little or no water-soluble compounds which may be essential to obtain some of the key benefits of garlic. Garlic powders and oils contain some beneficial oil-soluble sulfur compounds. However, these compounds also have a pungent garlic odor as well as harsh, oxidizing side effects. Even though these products may claim to be deodorized, the garlic odor is just masked by chemical or sugar coatings. When the capsules or tablets dissolve, garlic body odor results.
Kyolic odorless Aged Garlic Extract, on the other hand, is truly the only odorless garlic supplement. The exclusive aging process eliminates garlic odor and harsh side effects. Moreover, Kyolic contains various antioxidant properties and is the only antioxidant garlic supplement available.
Kyolic is also standardized with SAC (S-Allyl Cysteine), a beneficial water-soluble sulfur containing compound which is characteristic of Aged Garlic Extract.
Kyolic originated from time-tested organic farming techniques free from pesticides, herbicides and chemical fertilizers. Organic cultivation is essential to grow pure and natural garlic bulbs which are well balanced in nutrients. Harvested at full maturity, the garlic cloves are naturally aged to convert harsh and odoriferous compounds such as allicin, into mild, odorless and stable water-soluble sulfur containing compounds which offer the benefits of garlic.Kyolic is quality assured from soil to shelf. The whole production process of Kyolic is controlled by over 250 stringent quality checks to ensure its safety and efficacy, conforming to international GMP (Good Manufacturing Practice) guidelines. Additionally, Wakunaga has earned the distinctive ISO 9002 certification, recognizing compliance to the international quality standard and demonstrating the company’s commitment to total quality assurance.