Udi's Gluten Free Foods - Vanilla Gluten Free Granola - 12 oz./340g (Almond and Vanilla Thrilla)
Udi's Gluten Free Granola is loaded with natural caramelized flavor, crunch and uncluttered taste. Udi's gluten-free granola is perfect for breakfast or as a snack. Udi's Gluten Free foods sources local Colorado honey, which provides the right combination of sweetness. In addition, Udi's Gluten Free granola is made with certified gluten-free oats.
Udi's believes everyone should eat delicious, good tasting food. At Udi's Gluten Free, they take the guesswork out of looking for the best tasting gluten-free food for you and your family.
Udi's bakers have set the standard for the best tasting gluten-free products and are committed to baking breads, muffins, cinnamon rolls and pizza crusts naturally without artificial flavors, colorings, preservatives or other synthetic additives.
Udi's baked goods are not only gluten-free, but also dairy free, nut free and soy free. Rest assured, Udi’s Gluten Free Foods baked goods are made in a 100% dedicated gluten-free facility.
|Serving Size 1/4 cup (30g)
|Servings per Container: about 11
|Amount Per Serving
||Calories from Fat 45|
|Total Fat 5g
|Saturated Fat 0g
|Trans Fat 0g
|Total Carbs 17g
|Dietary Fiber 3g
|Vitamin A 0%
||Vitamin C 0%|
Certified Gluten Free Oats, Wildflower Honey, Canola Oil, Almonds and Pure Vanilla
Several years ago, Udi's Certified Master Baker, Chadwick White was asked by a friend with celiac disease to create good-tasting gluten-free bread. Unimpressed with what was on the market, White was determined to create superior gluten-free bread solely for Udi's.
Inspired, White and his team of skilled bakers used their craft, applied artisan baking techniques and ultimately created the secret recipe for Udi's Gluten Free Foods.
With freshly baked loaves in hand, they presented the soft and moist gluten-free bread to Udi and business partners. Upon first bite, the team was convinced White had successfully combined the perfect ingredients for what is now known as our signature white sandwich bread.
Soon after, the team reached out to a local celiac chapter and invited members to sample the freshly baked gluten-free bread. Words cannot describe the positive reactions achieve that day - people jumped for joy while others were moved to tears.
Thanks to that celiac meeting and the outpouring support and demand from the local gluten-free community, King Soopers in Denver and Whole Foods Rocky Mountain Division put Udi’s Gluten Free Foods on their shelves. Currently, Udi’s Gluten Free is in more than 500 stores nationwide, in 36 states, including Hawaii.
It’s amazing to hear the stories and impact Udi’s Gluten Free has had on the lives of people across the country. We invite you to sit down, savor and enjoy delicious baked goods again. No need to worry, we’ll bake more.
7010 N. Broadway, #430
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Udi's granola is a wonderful flavor and texture. I typically add it to another cereal as the extra crunch and texture so I don't use much at a time and this lasts me a few weeks.
Use mixed in yogurt and sometimes even with other cereals