Saccharomyces Boulardii by Allergy Research Group
A probiotic, non-colonizing yeast species closely related to Brewer's yeast and not related to the yeast group to which Candida belongs. It aggressively displaces problematic yeast species in the GI tract and has been used in Europe to prevent post antibiotic diarrhea. Saccharomyces boulardii taken orally produces lactic acid and some B vitamins as it becomes established and crowds out the unfriendly strains of yeast. It is then eliminated after supplementation is stopped. During use, friendly probiotic bacteria are allowed to colonize in the GI tract supporting micro-ecology. Saccharomyces boulardii has been shown to increase levels of secretory IgA and research has shown it to be effective against specific unfriendly microbes.
As a dietary supplement, 1 to 3 capsule three times daily, preferably on an empty stomach, or as directed by a healthcare practitioner. Refrigerate to maintain potency.
Saccharomyces boulardii 3 Billion (150 mg)
About Allergy Research Group
ALLERGY RESEARCH GROUP, ESTABLISHED IN 1979, IS AN INNOVATIVE LEADER IN RESEARCH AND THE FORMULATION OF NUTRITIONAL SUPPLEMENTS, THE COMPANY IS RECOGNIZED WORLDWIDE FOR THE QUALITY, PURITY AND EFFICACY OF ITS TARGETED NUTRITIONAL SUPPLEMENT LINE CONSISTING OF MORE THAN 200 PRODUCTS. OVER 4,000 PHYSICIANS AND HEALTH CARE PRACTITIONERS WORLDWIDE CURRENTLY PURCHASE ALLERGY RESEARCH GROUP'S PRODUCTS AND RECOMMEND THESE SUPPLEMENTS TO THEIR PATIENTS.
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