Modified Citrus Pectin by Allergy Research Group
Hypoallergenic. Pectin, a soluble component of plant fiber derived from citrus fruit, is a complex polysaccharide rich in galactosyl and other carbohydrate varieties. While ordinary citrus pectin is beneficial in human nutrition, a new form called Modified Citrus Pectin (MCP), has clearly distinguished itself as being nutritionally superior. It is more soluble and the molecules are of lower molecular weight. Derived from organic citrus pectin.
As a dietary supplement, 5 to 15 grams per day. Dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice, or other liquid and drink one to three times per day, or as directed by a health practitioner. NOTE: For easier mixing, place Modified Citrus Pectin powder in a jar or shaker with desired liquid and shake. CAUTION: Those on a sodium-restricted diet should consult their healthcare practitioner before use.
California Proposition 65 Warning
Warning: This product contains chemicals known to the State of California to cause birth defects or other reproductive harm.
Each teaspoon (5g) contains:
Sodium 295 mg
Total Carbohydrates 5 g, Dietary Fiber 3 g, Sugars 2 g
Modified Citrus Pectin 5 g
About Allergy Research Group
Allergy Research Group, established in 1979, is an innovative leader in research and the formulation of nutritional supplements, the company is recognized worldwide for the quality, purity and efficacy of its targeted nutritional supplement line consisting of more than 200 products. Over 4,000 physicians and health care practitioners worldwide currently purchase allergy research group's products and recommend these supplements to their patients.
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