LifeTime Vitamins - Garli Dophilus 100% Allicin with Acidophilus - 30 Capsules
- Manufacturer:LifeTime Vitamins
- Packaged Ship Weight:0.13
100% Allicin with Acidophilus
Research indicates that your daily diet could benefit from adding a high quality garlic supplement designed to help maintain a healthy heart and circulation, normal cholesterol levels and a healthy natural defense system. The use of allicin for general well-being is on the increase, and its role as an antioxidant has also been, and continues to be widely investigated.
ALLISURE™ is the only supplement to provide the body with 100% yield of allicin. A patented extraction process produces allicin and locks all its goodness into convenient one-a-day capsules designed for rapid absorption into your body.
GarliDophilus™ provides a 100% yield of ALLISURE™ stabilized allicin extract and a special strain of Lactobacillus Acidophilus helping to support the body’s natural immune responses.*
The Science Behind The Product
The antibacterial properties of crushed garlic have been known for many years, and a wide variety of extraction methods have been utilized by researchers around the world to produce a garlic extract that can be shown to kill bacterial species. Aqueous (water) extracts are much more active than oil-based extracts. Activity can be demonstrated against a wide spectrum of bacteria.
Allisure powder™ is the result of a patented process, which produces purified allicin in liquid and powder. It is the first health food supplement to provide a 100% allicin yield, the key active ingredient of fresh garlic.
Allisure is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain a significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to filtration, controlled temperature and pressure extraction and a flood reaction process designed to produce stabilized liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active agent is harvested. The volume of active agent produced is directly related to the enzymatic concentration and activity.
Acidophilus is the term commonly used for Lactobacillus acidophilus, one of the friendliest microorganisms that maintains interactions with humans and animals. These friendly bacteria inhabit the human and animal gut. Good health is dependent on their numbers and their effective functioning in our digestive system.
These microflora have a wide variety of important functions in nutrition, immunology and metabolism in general. Many physiological processes are affected by the microflora of your gastrointestinal tract. Acidophilus helps digestion, accelerates transit time, acts as a mild laxative, helps to fight Candidiasis, helps to increase absorption of bioavailable nutrients and corrects lactose intolerance problems. In addition, it has an anticarcinogenic effect and protects against the invasion of harmful bacteria.