Lake Champlain Chocolates All Natural Unsweetened Cocoa
All Natural Unsweetened Cocoa for drinking and baking. For those who love chocolate and love to cook, Unsweetened Cocoa is the genuine gourmet ingredient... premium ground cocoa from the finest growing regions in the world. Lake Champlain's cocoa is pleasingly aromatic and rich in flavor, yet low in fat (just 10-12% cocoa butter). Blend it with hot milk and sugar to create a satisfying, full-bodied hot cocoa. Use it in recipes and discover how easily it combines with other ingredients.
Drinking Chocolate is a 2,500 year old tradition to the Ancient Mayans it was the nectar of the gods - Europeans revered it as a symbol of wealth and power - African cultures believed it an aphrodisiac. One of the world greatest expressions of taste and rapture, hot chocolate is enjoyed by millions, yet few have successfully combined the oldest traditions with the purest natural ingredients.
At Lake Champlain Chocolates, their goal has always been creating chocolates of distinction. Patrons of their retail cafes have been enjoying the special taste of their hot chocolates for years. Now everyone can enjoy this healthy, all natural chocolate drink made in the Old World traditions.
Vegan (may contain traces of milk protein) / Gluten Free (may contain trace amounts) / Sugar Free
Enjoy Lake Champlain Other Hot Chocolate Delicious Flavors:
- Old World
The Ultimate Chocolate Cake
|3 scant cups flour
||2 1/3 cups warm water
||2 cups sugar |
|1 1/4 cups butter (melted)
||1 1/2 tsp salt
||2 tsp vanilla |
|2 tsp baking soda
||2 tbsp vinegar
||1 cup cocoa |
Mix dry ingredients in a large bowl. Stir in the wet ingredients. Beat until smooth. Butter a tube cake pan and dust with flour. Bake in oven at 350 degrees for one hour or until toothpick is removed dry. There are no eggs in this recipe!
Mocha Buttercream Frosting
|1 stick (4 oz.) butter, softened
||dissolved in 1/4 cup black coffee |
|2 tsp instant coffee granules
||1/2 cup unsweetened cocoa |
|1 lb confectionery sugar
Combine confectionery sugar and cocoa in a bowl and stir well to combine. Add the softened butter and mix in gently. Add the coffee liquid, a small amount at a time, and beat with electric mixer until smooth and to desired consistency.